Our client, prestigious hotel group, is seeking to recruit a Restaurant Manager for the 5* Hotel in Polis – Latchi.
Job Role
Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of hotel group
Duties & Responsibilities
- Smooth and organized running of the Restaurant
- Supervise and co-ordinate daily operation of the Restaurant and service
- Deliver superior service and maximize customer satisfaction
- Resolve customer complaints promptly
- Set objectives and targets for the restaurant
- Achieve financial goals both in revenue, expenses and profits
- Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
- Promote teamwork and foster a harmonious working environment
- Manage staff performances and conduct performance appraisals
- Identify training and development needs for staff
- Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
- Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
- Promote teamwork and foster a harmonious working environment
- Implement improvements for products and service
- Assist in menu planning and pricing
- Comply with all Health and Safety rules and regulations
- Manage and order supplies and beverages
- Organize promotional activities
- Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
- Ensure meeting rooms are set-up according to function sheets and client’s requirements
- Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
- Perform any other relevant duties assigned by the F& B Manager
Requirements
- Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
- Degree Hospitality Management or hospitality related qualification will be considered as an advantage
- Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
- Extensive F&B knowledge
- Excellent leadership skills
- The ability to work independently and take initiative
- Ability to work in a fast pace environment and cope under pressure
- Computer Literate
- Commitment to learning & self-development
- Promotes cooperation & commitment within a team
- Inspiring and motivating others while being caring and understanding
- Excellent interpersonal skills in handling staff relations and/or guest complaints
What we offer
- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities